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Job Information

Mondelez International Food Technician in Wroclaw, Poland

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

The role is part of the MEU R&D Chocobakery, Pastry and Waffles team based in Wroclaw Technical Center and the main responsibilities of the team cover all Chocobakery, Pastry and Waffles successful Portfolio for the MEU region related to New Product launches, Renovations, Quality Improvements and Margin initiatives.

Primary Accountabilities

  • Working in teams and independently with the guidance of more senior team members

  • Plan and execute pilot & industrial trials in cooperation with project leaders of  theChocobakery, Pastry and Waffles team as well as support pilot trials of otherBakery groups if requested.

  • Independent operation of all pilot plant chocobakery technologies and analytical equipment management

  • Be a key user of the pilot plant equipment including issue/maintenance of working instructions; lead trainings for predefined equipment

  • Applying your technical understanding of equipment and ingredients to support pilot plant and/or laboratory operations

  • Carry out all relevant lab process controls

  • Recording and reporting data and activity outcomes accurately. Issue reports on trials performed and oversee trials booking system

  • Proactively identifying problems and assisting in creating and implementing solutions

  • Supervisory and maintenance of common raw materials stock

  • Identify and propose improvements both for product development as well as pilot plant processes and workplace, especially in 5S and work safety areas

Profile & Competencies

  • Bachelor in Food technology

  • 3 to 5 years of experience in FMCG as machine operator, production technician in food industry

  • General knowledge of food manufacturing technologies, ingredients and ability to operate the equipment

  • High awareness of best in class safety standards in the industry and Hygiene/Quality in food production

  • Ability to work with others to deliver results

  • Flexible and eager to learn new technology, experiment new things

  • Communicative level of English required

The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz Europe GmbH, Switzerland.

No Relocation support available

Business Unit Summary

Mondelēz International, Inc. empowers people to snack right in over 150 countries around the world. We are leading the future of snacking with mouth-watering iconic brands such as Oreo , belVita , LU and Ritz biscuits; Cadbury Dairy Milk , Green & Blacks , Milka and Toblerone chocolate; Philadelphia and Dairylea cheese; and Maynards Bassetts , Trebor and Trident gums. Our more than 80,000 colleagues around the world are key to the success of our business. Great people and great brands. That’s who we are. Join us on our journey to continue leading the future of snacking around the world by offering the right snack, for the right moment, made the right way.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Regular

Product development

Science & Engineering

At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.

We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum

Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.

Join us and Make It An Opportunity!

Mondelez Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

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