Job Information
Charlie the Butcher Counter Servers in Williamsville, New York
Williamsville. Counter Servers. Charlie the Butcher. FT/PT.
harlie The Butcher's Kitchen in Williamsville is our most well-known concept, it sees the most customers, is open the most hours and has the largest menu of all our locations. We run that concept open kitchen, cafeteria style and all the orders are processed through 4 stations. The register station takes the customer's order and accepts payment. The carving station produces our hand carved menu items including our signature sandwich, Beef on Weck. The grill station rounds out our menu adding grilled meats for sandwiches and deep-fried side dishes. Finally, the table station is responsible for completing the orders by organizing and packaging the items and handing them to the customer. Charlie The Butchers Kitchen is open for lunch and dinner 7 days a week. Counter servers report for work over two shifts per day starting as early as 10:00 am and ending as late as 10:00 pm. Evening work usually starts around 4:00 pm. Counter servers are responsible for work in the stations mentioned above, daily opening and closing duties, cleaning, side work and excellent customer service. Full and part-time work available. Food service experience appreciated but not necessary to apply. Paid training wage based on experience in the industry. $15.00 - $17.00 per hour ($31.2k to $35.3k annually)
Apply In-person at Charlie The Butcher's Kitchen 1065 Wehrle Dr. Williamsville, NY 14221 (716) 633-8330 Or Please apply below via Company Link https://www.wnyjobs.com/jobpostings/counter-servers-williamsville-ny-490645/