Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Spanish Peaks Mountain Club Merois Assistant Food & Beverage Manager in West Hollywood, California

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally.

Food and Beverage Assistant Manager

SUMMARY

The Food and Beverage Assistant Manager will direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction. The position reports up to the Restaurant Manager.

ESSENTIAL FUNCTIONS

  • Familiarity with style of cuisine and service established for concept.

  • Familiarity with food service practices and procedures.

  • Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction.

  • Handle guests’ complaints and thank the guests upon departure.

  • Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard.

  • Control flow of room by seating guests in each section by rotation.

  • Responsible for assigning and supervising all opening and/or closing side duties.

  • Make entries into logbook.

  • Assist with scheduling attendants and control of greeters, servers and bus attendants.

  • Conduct pre-meal meetings on a daily basis.

  • Participate in ongoing training of employees to ensure that employees continue to improve their performance.

  • Recognize outstanding performance by service personnel and handle discipline as per standard operating procedures.

  • Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies.

QUALIFICATIONS

  • Requires high school education or equivalent. College degree preferred.

  • Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments.

  • Two years supervisory experience preferred in a similar / equal setting.

  • Candidate must have a working knowledge of Italian food and wines.

  • Effective supervisory and communication skills.

  • Well organized and demonstrated strong problem solving skills.

  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

PHYSICAL REQUIREMENTS

Requires mobility. Requires prolonged sitting, standing, and walking. Ability to push and/or pull carts weighing up to 100 pounds. Eye/hand coordination and manual dexterity. Ability to distinguish letters, symbols, and colors. Normal vision and hearing range.

The pay scale for Assistant Food and Beverage Manager is $71,557.50. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.

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