Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

King's Seafood Company Grill Cook *$500 Hiring Incentive* in United States

$500 Hiring Bonus / Incentive for Cooks hired Now-11/30.

$100 paid to crewmembers in good standing after 30 days.

$200 each at 60 & 90 days of continuous employment.

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities

  • Great training and commitment to promotions from within!

  • Teamwork / Flexible Hours

  • Education Reimbursement

  • Generous Dining Discount

  • Professionalism

  • Productive Environment

  • Strong company culture

  • Delicious food in a beautiful restaurant!

The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.

  • 1 year experience as a restaurant cook.

  • High school graduate.

  • Food handlers Card

  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.

  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

  • Ability to comprehend food orders.

ESSENTIAL JOB FUNCTIONS:

  • Complete opening and closing duties as assigned.

  • Prepare necessary food items for meal period and next service.

  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

  • Cook for scheduled meal period.

  • Follow supervisor’s instruction.

  • Alert Chef or Sous Chef as to any deficiencies of food items.

  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer

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