Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

King's Seafood Company Dishwasher in United States

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.


  • 18 years of age

  • High School graduate

  • Food Handlers Card

  • Ability to satisfactorily communicate verbally in English with management and co-workers.

  • Ability to maintain complete knowledge of correct maintenance and use of equipment.

  • Ability to perform job functions with minimal supervision.

  • Ability to work cohesively with co-workers as part of a team.

  • Ability to train others on process, prep, and culture.


  • Complete opening and closing duties as assigned

  • Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.

  • Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.

  • Participate with cleaning of the kitchen, to include the entire back of the house.

  • Load and unload china, glass and flatware from dishwasher to their appropriate storage area.

  • Maintain a clean, dry and safe dishwashing area and kitchen.

  • Follow manager’s instructions.

  • Report to supervisor before leaving duty.

  • Follow maintenance program and cleaning schedule.

  • Alert management of any safety hazards immediately.

  • Notify management of any information pertinent to shift activities