Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Hyatt Commis Chef for ZEM in Czech Republic

Description:

Commis Chef

The story of Hotel Andaz begins with a great passion to discover the world through the eyes of our guests. The goal is to awaken their senses with unique local experiences, which is why we are now looking for a Commis Chef .

We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. Our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one-stop experience.

About the Role

As a Commis Chef, you will be responsible for ensuring that the Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards.

Working in a team, you will support the Chef de Partie and Sous Chef in the day to day operations as well as supporting the team to achieve our purpose.

Main Responsibilities

  • Prepare, create and present all dishes for restaurant and functions

  • Organize and set up the assigned section of the kitchen effectively and efficiently

  • Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen

  • Maintain a clean and hygienic work environment

  • Assist the Head Chef, Sous Chef and the kitchen brigade in ensuring culinary standards comply with company and hotel policies and procedures

And what do we put on the table?

  • 25 days of vacation

  • Multisport card

  • Staff canteen with food for free during your workday

  • Yoga class twice a month

  • Andaz Experience Night - what it's like to be a guest in your own city with a free night's dinner for two?

  • Regular team-buildings and nice activities for employees

  • Great place to work in the beautiful center of Prague, in the beautiful Sugar Palace, where history was written

  • Possibility to use accommodation in Hyatt hotels all over the world every year

  • Training, education and career planning

  • International work experience with the opportunity to build a career outside the Czech Republic

  • Work in a dream team

  • And a lot of little things you'll fall in love with

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