UPMC Food Service Attendant - Seneca Manor in Verona, Pennsylvania

Description

The Food Service Attendant is responsible for the timely assembly, final preparation and service of nutritionally-appropriate and attractive meals. They practice appropriate food handling techniques and food safety procedures in all aspects of job as well as demonstrate excellent customer service skills on a consistent basis.

This is a Limited Casual position with weekday shifts from 5:30 p.m. to 7:30 p.m.

Weekends/holiday availability is required.

Responsibilities:

  • Adheres to department procedures regarding the operation of all food service equipment.

  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

  • Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.

  • Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

  • Bus tables and sanitize tables and chairs.

  • Deliver meals to residents' rooms when requested.

  • Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)

  • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

  • Set tables for the following meal according to the Food Service Guidelines Manual.

Qualifications

  • High School Diploma or GED or currently enrolled in high school program; 1 year previous job experience required in lieu of High school diploma/GED.

  • Work permit required if under 18 years old. Licensure, Certifications, and Clearances:

  • Act 34 Criminal Clearance

  • Older Adult Protective Services Act

UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities REQNUMBER: 733340