Northwell Health Food Service Supervisor in Valley Stream, New York

Req Number 0025X8

Job Description

1.

Supervises,

hires, trains, disciplines and assists in performance evaluations of staff.

2.

Prioritizes,

schedules, assigns and monitors work to optimize operational service.

3.

Ensures

timely delivery of meals, snacks and late trays to patients.

4.

Instructs employees in the proper use of equipment and

sanitation techniques. Ensures adherence to established policies and

procedures. Reports malfunctioning

equipment to management.

5.

Conducts

sanitation inspections for assigned areas as directed.

6.

Participates

in departmental Performance Improvement initiatives and recommends changes to

work flow and systems as necessary.

7.

Documents

meal testing results and resolves unacceptable outcomes.

8.

Oversees catering for special functions including

reserving room, set-up and break down.

9.

Investigates

customer complaints and reports findings to management.

10.

Responsible

for cash control.

11.

Performs related duties, as required.

Qualifications

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High

School Diploma or equivalent, required.

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Completion

of Dietary Manager's 120 hour course, required.

OR

Associate's Degree in Food

Service, Dietetics, Nutrition or related field, required.

Minimum of three (3) years progressively

responsible Food Service experience,

required. Experience in a Hospital,

restaurant or industrial setting, preferred.