High Tide Hospitality Shucker | The Waterman Fish Bar in US, North Carolina
WHY WORK FOR HIGH TIDE HOSPITALITY
We are committed to hiring diverse individuals and building a culture that is reflective of our core principles, including hospitality, curiosity, and community to name a few. We continually evaluate and enhance our benefits to show our appreciation for our team.
We are proud to offer competitive wages at high-volume restaurants, health insurance for FTE, flexible scheduling, employee / family meal discounts, gear and equipment benefits, confidential inquiries, and more.
Se habla español también!
- ABOUT THE WATERMAN FISH BAR *
The Waterman is a seafood restaurant and neighborhood grille in Southend, CLT that features a Raw Bar, Boat Drinks, and Rooftop Patio with a view of Uptown. The Waterman prides itself on serving domestic, and when possible - regional, products. Best selling dishes include the Lobster Roll, Fish & Chips, and the Hot Chicken Sandwich. The “Boat Drinks” are not to be missed either!
- SHUCKER JOB DESCRIPTION*
This is no better blend of Front and Back of House Responsibilities than that of an Oyster Shucker. This is a unique position for someone who loves working with food but also wants to be face-to-face with Guests. No shucking experience required, just a proven work-ethic and a love for learning and hospitality. Responsibilities include:
opening and prepping the Raw Bar each day
studying oysters species and flavor profiles
shucking oysters and assembling plates during the shift
interacting with and educating raw bar guests
breaking down and cleaning up the station
assisting the kitchen with closing duties
shuckers often get to travel to off-site events, too!