Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Carle Foundation Hospital Tray Runner in Urbana, Illinois

Tray Runner

  • Department:

Food & Nutrition Svcs - BMC

  • Entity:

BroMenn

  • Job Category:

Food Services

  • Employment Type:

Full - Time

  • Job ID:

14491

  • Experience Required:

None

  • Education Required:

Not Indicated

  • Shift:

Day

  • Location:

Bloomington-Normal, IL

  • Usual Schedule:

M-F, 6a-2:30p or 6:30a-3:00p

  • On Call Requirements:

N/A

  • Work Location:

Carle Bromenn Medical Center

  • Secondary Job Category:

Food Services

  • Weekend Requirements:

Every other weekend

  • Holiday Requirements:

Some Holidays

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Position Summary:

The Tray Runner assists patients with room service when appropriate and delivers meal trays to assigned patients.

Qualifications:

Education: High school or equivalent or currently enrolled in High School or GED progam.

Essential Functions:

  • Deliver patient meals and nourishments that meet patient and customer expectations, department standards and

    regulatory requirements.
  • Deliver and retrieves meal trays within the designated time frame. Distributes patient meals trays; verifies accuracy at

point of service. Check parameters for patient verification. Assists the patient with opening containers, adjusting tray

stand and removing lids as needed.

  • Communicates information about wrong or missing items to the kitchen.

  • Documents meal and fluid consumption for designated patients.

  • Responds promptly to telephone pages. Maintains patient confidentiality during telephone communications and other

discussions.

  • Completes daily job assignments within the time parameters for the designated meal service.

  • Delivers patient nourishments. Prepares and delivers floor stock for distribution to units according to established par

levels on floor and department guidelines. Accurately fills out and completes floor stock sheets. Documents

temperatures of freezers and refrigerators on a daily basis to assure proper operation.

  • Follows all isolation precautions when entering room identified as isolation.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

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