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Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

Carle Foundation Hospital Dining Host in Urbana, Illinois

Dining Host

  • Department: Food Service - CPKH

  • Entity: Peoria Service Area

  • Job Category: Food Services

  • Employment Type: Full - Time

  • Job ID: 42007

  • Experience Required: Not Indicated

  • Education Required: Not Indicated

  • Shift: Rotating

  • Location: Pekin, IL

  • Usual Schedule: 7a-7:30p

  • On Call Requirements: No

  • Work Location: Pekin Hospital

  • Weekend Requirements: Rotating

  • Holiday Requirements: Rotating

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    Position Summary:

    Assists patients with their selection of food items from a daily menu and alternate menu that fits the patient's diet order and preference. Collects and reviews patient menus for accuracy. Delivers food trays and snacks and picks up trays, records fluid intake and % eaten after meals. Passes snacks and provides floor stock to unit pantries.

    Qualifications:

    ADDITIONAL REQUIREMENTS

  • Use of usual and customary equipment used to perform essential functions of the position.

  • Work may occasionally require travel to other Carle Health facilities/hospitals.

  • required to drive your own vehicle for business purposes.

    SKILLS AND KNOWLEDGE Required English Skills Basic reading skillsBasic writing skillsBasic oral skillsCommunication Skills Ability to respond appropriately to customer/co-workerInteraction with a wide variety of peopleMaintain confidential informationAbility to communicate only the facts to recipients or to decline to reveal informationAbility to project a professional, friendly, helpful demeanorComputer Skills Basic computer knowledge: Uses word processing, spreadsheet, e-mail application, and web browser. Comfortable within a Windows OS and learning new applications.Experience with a computer program/software for food serviceE-mail client

    Essential Functions:

  • MANAGES THE PATIENT MENU PROCESS* 95% accuracy on menu audits per diet order and departmental policies and procedures* Turns in menus on time* 100% face to face visit with patient and/or family, evidenced by a random audit (likes and dislikes known and reported to team)* Attends meetings and/or read minutes to be aware of information given at food-tech meetings* Attends 6-8 hours of Carle Health or department education per HRD guidelines

  • DELIVERS AND COLLECTS PATIENT FOOD TRAYS PER DEPARTMENTAL POLICIES AND PROCEDURES* Delivers trays to patient's bedside per Delivery Schedule* Delivers nourishments to patient or makes arrangements for patient to receive* Documents 100% of patients intake and fluid intake on patient's record* Documents 100% of calorie count intakes, researching when not completed, turn in to dietitians daily* Delivers late trays of special orders/requests/changes in orders as needed

  • MAINTAINS UNIT KITCHENS, FLOOR STOCK, AND REFRIGERATORS* Inventories and distributes floor stock daily, according to established deadlines* Rotates floor stock and maintains light housekeeping of refrigerators, counters, and drawers on the nursing units and other designated lounges or pantries* Documents refrigerator temperatures daily and ensures the receipt of documentation for Quality Improvement each month* Maintains and ensures a safe, clean, sanitary and organized environment utilizing gloves, hairnets, proper cleaning materials, proper temperatures for food service (cold and hot foods), etc.

  • MANAGES INFORMATION IN THE OFFICE* Keeps manual kardexes up to date with daily/hourly changes from the doctor's orders, patients' requests, and dietitians' orders. Manual kardexes include the floor kardexes and the nourishment record* Tallies all items for food preparation by established deadlines to include foods that are not on the menu or the alternate menu using tally forms, including all late additions, changes or discharges* Follows the write-in procedure daily

    We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.

Effective September 20, 2021, the COVID 19 vaccine is required for all new Carle Health team members. Requests for medical or religious exemption will be permitted.

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