Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

AdventHealth Cook Full Time in Tavares, Florida


Description

Cook Full Time

AdventHealth Waterman

Location Address: 1000 Waterman Way Tavares, FL 32778

Top Reasons To Work At AdventHealth Waterman

  • Great Health Benefits
  • Amazing Organization to work for
  • Career growth and advancement potential

Work Hours/Shift:

Full Time Day and Evening Shifts and rotating weekends


You Will Be Responsible For:

  • Follows culinary production records in the preparation of patients and retail food production.
  • Small batch cooks and/or cooks to order to ensure quality and temperature of food.
  • Checks prep/pull sheets for the following day and pulls/preps foods as needed.
  • Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.
  • Prepares food for the cafe and catering. 
  • Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering.
  • Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately following HACCP Guidelines.
  • Assists in putting up stock and maintains rotation of stock, keeps storage areas organized and sanitary, with all foods labeled and dated.
  • Minimizes waste of food by following production sheets and correct portioning of food, as well as through rotation of stock and appropriate handling and storage of all food.
  • Attends culinary production meetings for effective team communication.
  • Any other tasks as assigned by a manager; communicate with manager and other staff to ensure overall organizational needs are met.
Qualifications

What You Will Need:

  • Knowledge of cooking methods is needed. 
  • Must have ability to read, write, and follow oral and written instruction in English.
  • High school graduate or equivalent required. 
  • One year of food service experience in a high-volume culinary production capacity.

 

Job Summary:

Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department.

 

 



This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.

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