Job Information
Sodexo Executive Chef 2 in TAMPA, Florida
Unit Description
Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our corporate account USAA in Tampa FL!. The current food landscape consists of 2 cafes and catering operations. The Executive Chef 2 will oversee the culinary operation. Duties will include but not limited to:
Overseeing the day to day culinary operations for 1 cafe and additional support 2nd location off campus
Hands on working with the team about 25% to 50% of the time
Menu planning
Ordering
Inventory
Managing food and labor cost
Catering
Leading and managing a team of hourly employees
Must have a valid driver's license
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-FL-TAMPA
System ID 972334
Category Culinary
Relocation Type No
Employment Status Full-Time
Posted Range $53000 to $80300
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site