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Job Information

Marriott Junior Sous Chef - Banquet Kitchen 宴會廳中餐副主廚 in Taipei, Taiwan

Job Number 24088582

Job Category Food and Beverage & Culinary

Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Non-Management

Purpose of Role

Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.

Responsibly Description

  • Responsible for the hygienic and safe preparation of food during shift.

  • Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage.

  • Ensure that food inventory levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.

  • Ensure that all food products used in production are of the required standard and quality and that they are stored and rotated correctly.

  • Ensure that all food preparation equipment is used safely and correctly and cleaned and maintained.

  • Assist Sous Chef with implementation and preparation of new items and menus.

  • Maintain standard in the design and implementation of ongoing food concepts.

  • Enforce quality control procedures.

  • Inspect method of food preparation and cooking at all meal periods.

  • Liaise with Sous Chef regarding maintenance of kitchen equipment.

  • Inspect plate presentation and continually enforce standards.

  • Attend meetings as required.

  • Implement opportunities for quality team building.

  • Ensure that all Talent comply with W Look and wardrobe standards.

  • Assist in conducting development and performance reviews, identifying key Talent for further development and structured career path.

  • Conduct training systems to ensure that Talent have the necessary framework and skills to perform their job efficiently and effectively.

  • Liaise with Sous Chef over the preparation of work and annual leave schedules, ensure that these are within budget, meet business expectations and follow appropriate industrial legislation guidelines.

  • Supervise new Talent training within the kitchen brigade.

  • Conduct regular shift meetings / briefings to keep all Talent informed.

  • Ensure compliance with legal health and safety requirements within the workplace, paying particular attention to Food Safety legislations.

  • Comply with all Corporate and Hotel standards and procedures.

  • Promote by example the principles of “The Power of Service”.

  • Actively promote a work environment that cares for guests and Talent alike.

職位宗旨

負責對宴會廳吧每日出餐的管理和食物配制，保證最好的品質及利潤。

主要負責事項

  • 負責對當值時出餐的食物衛生及安全負責。

  • 保証所有食品項目根據標準食譜卡準備，維護控制份量使耗損減到最小。

  • 依據飯店住房率及宴會訂席準備食材，確保廚房及庫房的庫存足夠。

  • 確保廚房所有食品產品符合規定的標準和質量並恰當地保存，並且要求先進先出的原則。

  • 保証安全和恰當地使用所有食物配制設備，並且根據日程表清洗維護。

  • 會同主廚準備新的項目和菜單。

  • 監督新菜單菜式出餐，並考慮其實用性。

  • 監督品質管理方法。

  • 在烹調期間要檢查食物的配置和烹調的方法。

  • 跟主廚持聯繫，維護廚房的設備。

  • 監督擺盤標準。

  • 如有需求須參加會議。

  • 安排舉辦加強團隊精神及關係的活動。

  • 保証人才遵守儀容的標準。

  • 協助完成工作考核，協助人才發展及升遷。找出團隊中有潛力的人才並重點培訓。

  • 實施訓練系統，確保人才更有效及有效率的執行工作技能。

  • 與主廚討論安排工作及年假時間表，確保控制在預算內、達到企業的期望和準則，及符合業內的法規。

  • 監督新進人才的培訓。

  • 為了確保人才對飯店各方面新資訊的了解，定期進行廚房內場人才會議。

  • 工作場所內要特別注意食品，確保符合健康及安全法規的要求。

  • 遵守所有公司標準及飯店的程序。

  • 以身作則。

  • 促進不論對人才或客人都互相關心的工作環境。

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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