Job Information
Topgolf Sous Chef in Surrey, United Kingdom
How You’ll Do It
Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Manage standardization of recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus as directed
Ensure proper equipment operation, maintenance and cleanliness
Oversee safety and sanitation in the kitchen
What We’re Looking For
Minimum of 5 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb.
Ability to stoop and bend
Ability to work in high-temperature conditions
Salary up to £32,000 + 10% bonus