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Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Hilton Executive Chef in Stockholm, Sweden

Join Hilton Stockholm Slussen as our Next Executive Chef! Elevate Your Culinary Career with Us.

Are you a culinary visionary ready to make your markon a global stage? Hilton Stockholm Slussen invites you to lead our kitchen team and craft unforgettable dining experiences at our iconic hotel overlooking Stockholm's historic old town.

Why Hilton? As part of one of the world's largest and most prestigious hotel brands, Hilton offers unparalleled opportunities for international career growth. At Hilton Stockholm Slussen, you'll join a vibrant, expert team committed to excellence in hospitality and culinary innovation.

What We Offer:

  • Global Connections: Access a network of Executive Chefs within Hilton’s international portfolio, offering mentorship, collaboration, and career development.
  • Continuous Growth: From day one, receive support from our regional culinary team, ensuring you and your team have the tools to excel.
  • Comprehensive Benefits: Enjoy travel discounts, professional development programs, local health insurance, pension benefits, and more.

About the Role: As our Executive Chef, you will lead all culinary operations, designing and executing innovative menus that exceed guest expectations. You’ll maintain the highest standards across our Food & Beverage (F&B) outlets, ensuring consistency and excellence in every dish. Additionally, you’ll champion sustainability initiatives in line with Hilton's global programs.

Our F&B Outlets:

  • Meeting Rooms: We have 16 versatile meeting rooms where you will oversee the culinary service for coffee breaks, providing energizing snacks and beverages to keep our business guests refreshed and focused. The quality of these offerings is key to enhancing the overall meeting experience.
  • Panorama Restaurant: This is where we serve our renowned daily breakfast, a highlight for many of our guests. You'll also be responsible for crafting and delivering lunch and dinner menus tailored for group events. Whether it's a small gathering or a large banquet, you'll ensure every meal is memorable.
  • Eken Restaurant: A vibrant venue that offers à la carte lunches and dinners. Here, you'll focus on creating exceptional dining experiences for both hotel guests and external visitors. The menu should reflect seasonal ingredients, innovative dishes, and a commitment to quality that keeps guests coming back and making Eken the natural choice when visiting the newly renovated Slussen.

Key Responsibilities:

  • Culinary Excellence: Lead menu creation and execution across all outlets, ensuring alignment with Hilton’s brand standards.
  • Business Growth: Leverage your culinary expertise to attract and retain large-scale business, especially in the conference and event sector.
  • Conference & Event Catering: Develop catering options that accommodate large groups while maintaining high standards.
  • Operational Efficiency: Streamline kitchen operations, overseeing inventory, staff scheduling, and food preparation to maximize productivity.
  • Sustainability Initiatives: Lead sustainable practices, from sourcing local ingredients to minimizing food waste.
  • Team Leadership: Inspire, train, and manage a talented culinary team, fostering a culture of creativity and excellence.

Who We’re Looking For:

  • Proven Leader: Experienced Executive Chef or strong Sous Chef ready for the next big step.
  • Business Savvy: Balance creativity with business goals, ensuring efficient and profitable kitchen operations.
  • Team Player: Build relationships and communicate effectively within the kitchen and across departments.
  • Organized and Adaptable: Thrive in a fast-paced environment, managing multiple tasks while maintaining quality.

Be Part of Something Extraordinary at Hilton: At Hilton, we are united by our mission to fill the earth with the light and warmth of hospitality. Our team members are at the heart of everything we do. We are committed to providing you with the resources, support, and opportunities you need to thrive—both personally and professionally.

Ready to embark on a rewarding journey with Hilton? Apply today and become a key player in delivering world-class culinary experiences at Hilton Stockholm Slussen.The possibilities are endless with a career at Hilton, the #1 World's Best Workplace awarded by Great Place to Work & Fortune . Come for the job, thrive in your career, and enjoy the journey of Making the Stay.

Job: Culinary

Title: Executive Chef

Location: null

Requisition ID: HOT0AYT4

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