Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Jimmy John's Restaurant Shift Manager - Hiring Immediately! in Stillwater, Oklahoma

Person in Charge

We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!

As a Person in Charge, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Person in Charge is responsible for restaurant operations during assigned shifts when management is not present.

Duties and Responsibilities:

  • Supervise a staff of approximately 3 to 15 employees.

  • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.

  • Assist in the supervision of preparation, sales, and service of food.

  • Supervise food preparation and service operations while on duty.

  • Assist Team Members during rush periods to ensure restaurant efficiency.

  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.

  • Assist in daily and weekly paperwork.

  • Assist in preventive maintenance and upkeep on store's equipment and supplies.

  • Performs other related duties as required.

Knowledge, Skills, Abilities & Work Environment:

  • Ability to use basic math, addition, subtraction, and understand basic fractions.

  • Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.

  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

What's in it for you?

  • Competitive wages that are dependent upon experience.

  • Benefits including PPO Medical, PPO Dental, and Vision!

  • Paid time off (PTO)

  • Employee meal benefit program

  • Career Advancements - Become an Assistant or General Manager in your store or more!

Becoming a leader in the industry...

  • Career development programs that provide mentorship and support through your immediate supervisor and HR department

  • Increase pride and ownership of your own location or area.

  • Develop and increase leadership and management skills as well as experience.

  • Become an Area Manager or Director of Operations with a fast-growing organization.

Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 40-50 hours per week.

Apply today and come show us what you are all about!

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