Job Information
Harborside Corp dba Bolongo Bay Beach Resort Sous Chef in St Thomas, Virgin Islands
Bolongo Bay Beach Resort, located on the island of St. Thomas in the US Virgin Islands, is seeking an Executive Sous Chef. The individual in this position will assist the chef in the daily operation of the kitchen: - Responsible for daily supervision of kitchen operations, maintenance of quality standards, and sanitation and cleanliness. - Responsible for food preparation, plate presentation, portion and cost control. - Ensure all equipment is kept clean and in excellent working condition. - Work with Chef to plan and price specials. - Ensure all products are requisitioned and received following policies and procedures. - Oversee production of employee meals and food for day sails. - Order and prep food according to schedule. - Cook orders as per ticket from server. Handle any special requests of the guests. - Other duties as assigned by Chef or F and B Manager. [Required Skills]{noto="" sans",sans-serif"=""} - Minimum 5 years experience in varied kitchen positions. - Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. - Must be able to stand for long periods of time. - Ability to lift up to 50lbs. - Culinary school graduates preferred. - Flexibility to include nights, weekends, holidays, and the ability to work overtime if available. [At Bolongo Bay Beach Resort, we offer our full-time employees health benefits, paid vacation, and paid holidays, as well as a 401K match. [Job Type: Full-time [Salary: $45,000.00 - $52,000.00 per year [Benefits:]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""} 401(k) matching []{style=""}