Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Harborside Corp dba Bolongo Bay Beach Resort Sous Chef in St Thomas, Virgin Islands

Bolongo Bay Beach Resort, located on the island of St. Thomas in the US Virgin Islands, is seeking an Executive Sous Chef. The individual in this position will assist the chef in the daily operation of the kitchen: - Responsible for daily supervision of kitchen operations, maintenance of quality standards, and sanitation and cleanliness. - Responsible for food preparation, plate presentation, portion and cost control. - Ensure all equipment is kept clean and in excellent working condition. - Work with Chef to plan and price specials. - Ensure all products are requisitioned and received following policies and procedures. - Oversee production of employee meals and food for day sails. - Order and prep food according to schedule. - Cook orders as per ticket from server. Handle any special requests of the guests. - Other duties as assigned by Chef or F and B Manager. [Required Skills]{noto="" sans",sans-serif"=""} - Minimum 5 years experience in varied kitchen positions. - Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. - Must be able to stand for long periods of time. - Ability to lift up to 50lbs. - Culinary school graduates preferred. - Flexibility to include nights, weekends, holidays, and the ability to work overtime if available. [At Bolongo Bay Beach Resort, we offer our full-time employees health benefits, paid vacation, and paid holidays, as well as a 401K match. [Job Type: Full-time [Salary: $45,000.00 - $52,000.00 per year [Benefits:]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""} 401(k) matching []{style=""}