Job Information
Gustavus Adolphus College Baker in St. Peter, Minnesota
Baker Dining Service Description Schedule = 7:30am - 4:00pm, Monday through Friday with rotating weekends (40 hours/week, 52 weeks/year). MAIN RESPONSIBILITIES: Prepare baked goods including donuts, breads, pizza crusts, cookies, cakes, pies and specialty items Decorate baked products using piping, icing, airbrush and other techniques. Develop and prepare original recipes Work with and mentor college student employees. Benefits Included: Free meal per day Medical, Dental, Vision, Life Insurance Short-Term Disability Parental Leave Gustavus contribution to retirement savings plan after one year of employment Free: Parking, exercise classes, use of library and athletic facilities Tuition options for dependents after two year of employment Tuition benefit plan for employees and spouse 13 paid Holidays + generous PTO plan