Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,208,590)

Job Information

OTG Cook III in St Paul, Minnesota

YOUR NEXT OPPORTUNITY IS NOW BOARDING:  

Join OTG as a Cook III now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. 

 

WHAT IS OTG?  

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 1 1 airports, OTG , and its 5,000+ Crewmembers serve millions of travelers each year. 

 

WHY OTG?  

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. 

We transform airport experiences.  You drive it . 

 

ROLE AND RESPONSIBILITIES   

Position Summary:

The Cook III at MSP Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion , and plating specifications while maintaining a clean and sanitized area, is critical t o success in this role. Cook III should enjoy working with others and be motivated to deliver quality food experiences for guests.

 

Responsibilities :

  • An OTG Cook III will work on the line in one of OTG’s full-service concepts

  • Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station

  • Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions

  • Maintain organization, cleanliness, and sanitation of work areas and equipment

  • Knowledge of operating all kitchen equipment ( i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)

  • Ensure uniform and personal appearance are clean and professional

  • Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction

  • Other duties as assigned.   

     

    QUALIFICATIONS AND EDUCATION REQUIREMENTS

  • Must be at least 18 years of age

  • Must be fully conversational in English

  • 3+ years of culinary experience in a fast-paced dining restaurant ( demonstrating proficient cooking skills).

  • Experience on multiple stations in the kitchen required

  • Must successfully obtain ServSafe certification or equivalent within 30 days of being hired  

  • Knowledge of cooking procedures, safety, and sanitation

  • Excellent knife skills 

  • Able to lift 35 lbs. or more

  • Supporting other cooks and working in a team environment

    OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Job Details

Pay Type Hourly

DirectEmployers