Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Catholic Charities Food Coordinator/Cook in St. Cloud, Minnesota

The Food Coordinator is primarily responsible for preparing and serving meals for Senior Dining/Meals on Wheels. May also be responsible for preparing meals for other entities such as the Summer Food Service Program, an outside daycare or Adult Daycare Program, catered meals or events, and other meals as designated. The Food Coordinator is responsible for preparing food for the site as well as the satellite site(s) and other contracted programs. Meals are transported in a manner so that temperatures (hot or cold) are retained. Responsibilities also include ordering food and supplies as well as kitchen management. The Food Coordinator has responsibility for proper food handling, preparation and storage methods. She/he must operate within the budget and other program guidelines. Major Job Responsibilities: 1. Plans, organizes and directs preparation of meal: provides instructions to kitchen staff and volunteers to assure quality menu preparation that meets menu requirements & program standards & served on a timely basis to congregate diners and Meals on Wheels diners. 2. Assures meal preparation follows MN Department of Health & OSHA requirements: identify hazards in the work & properly resolve/minimize; train staff to compliance; conduct regular in-house inspections; and monitor cleaning schedule completion. 3. Prepares wholesome food for meals according to program and menu directives/guidelines. 4. Orders, stores and records food purchases and donations: Orders food and supplies weekly utilizing vendor order guide; maintains inventory of food items; stores all food according to MN Food Code; performs inspections of equipment. 5. Communication with Site Councils & internal staff: maintain regular contact with Site Supervisor regarding concerns/issues; participate in Site Council meetings. 6. Implements agency policies and procedures & continues knowledge in role of the Older Americans Act and the MN Board on Aging. To apply for this position, please send your resume to hr@ccstcloud.org or apply online at www.ccstcloud.org. For a complete up to-date listing of open job positions please visit the Catholic Charities website at: www.ccstcloud.org/employment EEO/AA

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