Job Information
DAVIDSON HOTEL COMPANY LLC Banquet Kitchen Lead Cook - Davenport Hotels *$500 Retention Bonus! in Spokane, Washington
Property Description The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Grand Hotel means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path. The Davenport Grand Hotel is dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences. Employees can expect to work in a sophisticated and upscale environment, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary service to guests. Joining the team at The Davenport Grand Hotel presents a unique opportunity to be part of a renowned hotel that is at the forefront of S pokane's hospitality industry. Overview Are you a culinary rockstar with a passion for creating extraordinary banquet experiences? Join our dynamic team as a Lead Cook - Banquets, where you'll showcase your culinary expertise and lead a team of talented cooks in delivering exceptional banquets. With high energy, enthusiasm, and a flair for culinary creativity, you'll contribute to unforgettable events and make a lasting impact on our guests. Take the next step in your culinary journey and become a key player in our banquet team! This position qualifies for $500 bonus! Key Responsibilities: * Lead the preparation and execution of banquet menus, ensuring exceptional quality and presentation * Supervise and motivate a team of cooks, providing guidance and training as needed * Collaborate with the banquet chef to develop creative and innovative menu options * Maintain high standards of food safety and sanitation practices * Ensure efficient and smooth operation of the banquet kitchen during events * Monitor inventory levels and assist in ordering supplies as necessary * Adhere to banquet event schedules and timelines * Assist in menu planning and cost control measures Don't miss the chance to lead our banquets team and create extraordinary culinary experiences for our guests. Apply now as a Lead Cook - Banquets and let your passion and expertise shine in an environment that celebrates culinary excellence. Join us and be part of a team that delivers unforgettable events and creates cherished memories for our guests! Qualifications * High school diploma or equivalent; culinary arts degree is a plus * Proven experience as a banquet cook or in a similar culinary role * Strong knowledge of banquet food preparation techniques and presentation * Leadership skills with the ability to inspire and motivate a team * Excellent organizational and time management abilities * Creativity and passion for culinary arts * Strong attention to detail and commitment to delivering exceptional quality * Ability to thrive in a fast-paced, high-pressure environment Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of f