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Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Mina Group Assistant General Manager in Sonoma, California

Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern nestled in the heart of Sonoma offers American comfort food and a robust wine list. The restaurant features regional California cuisine cooked on a hearth oven buoyed by a magnificent wine program as only MINA delivers.  

About Wit and Wisdom

Wit & Wisdom Tavern is Chef Mina’s modern American concept inspired by Bay Area-based Jack London’s collection of personal writings and essays of the same name. Drawing upon bounty of the region, the warm California eatery will feature products from local Sonoma and Napa Valley artisans, hearth-oven cooking, and a wine list reflecting the unique varietals of the coveted area. Menu preparations will center around the restaurant’s variety of open-fire cooking methods: a wood-fired pizza oven, Josper Charcoal Oven, and wood-burning stove. Wit & Wisdom Tavern will serve lunch and dinner daily for resort guests and locals alike.

Assistant General Manager

The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the Restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.

GENERAL EXPECTATIONS:

  • Act with integrity, honesty and knowledge that promote the culture, values and mission of  MINA Group.

  • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times

  • Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

  • Understand the philosophies of management and its owners. Display consistent attention to detail and follow through of all Mina Group policies.

  • Represent the restaurant professionally through effective communication, cooperation and relationships with the all business partners. 

  • Collaborate with the management team to create a culture and restaurant work environment based upon respect; foster opportunities for the team to learn, grow and develop their abilities.

  • In partnership with the management staff, ensure that service standards are on par with all outside accreditation sources, including but not limited to: Zagat, Gayot, Mobil, AAA, San Francisco Chronicle, Wine Spectator and Michelin. Adhere to the service foundation and philosophies established by Mina Group

  • Understand all programs, procedures, standards, specifications, guidelines and training protocols.

  • Offer positive solutions to problems or issues and be a voice that is part of the decision making team.

ESSENTIAL JOB FUNCTIONS:

The Assistant General Manager’s responsibilities span several departments, both internal & external to the restaurant, and are organized into the following categories:

  • Dining Room Service

  • HR & Labor

  • Accounting

  • IT

  • Public Relations

  • Financial Reporting

  • Office/Admin

  • Menus

  • Maintenance

REQUIRED QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • 2-3 years of culinary experience, preferably in a fine dining environment.

  • Bachelor’s Degree and /or Culinary degree preferred

  • Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.

  • Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint

  • Prior experience with accounting software, POS systems, and payroll/HRIS systems.

The Mina Group and its affiliates are Equal Opportunity Employers 

dedicated to non-discrimination in employment and will consider 

qualified applicants with criminal histories in a manner consistent with 

the requirements of AB 1008, California Fair Employment and Housing 

Act (FEHA), San Francisco Fair Chance Ordinance, and Los Angeles Fair 

Chance Initiative for Hiring Ordinance and all other local, state and 

federal laws.

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