Snowbird Ski and Summer Resort PM Server in Snowbird, Utah

PM Server







Job Type:

Full Time Staff


Food & Beverage


088 - Aerie


Open Positions



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Job Description

Under the direction of Restaurant Manager provides quality food and beverage service to guests in Snowbird restaurants and/or private clubs. Responsible for coordinating individual station and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations.

Position Functions / Areas of Responsibility

  • Reports to work on time in the proper uniform. Obeys all company rules and regulations.

  • Obtains assigned service station from manager at the beginning of the shift. Completes daily duties before and after the shift.

  • Greets and informs guests of specials and menu changes. Meets all guest needs during the course of the meal in order to achieve a positive dining experience for the guest. Takes fast and appropriate action to solve problems. Handles guest concerns in a professional manner. Maintains line of communication between Restaurant Manager, Host/Hostess, Kitchen and Bar.

  • Ensures standards of appearance and sanitation are maintained on a daily basis. Maintains good safety practices of employees and guests throughout the property. Follows state policies and regulations for serving alcoholic beverages in a responsible manner.

  • Participates in on-going employee training. Takes part in all sales goals and incentive programs.


  • Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.

Education & Experience Requirements

  • High School Diploma or equivalent preferred.

  • 1-2 years of job-specific work experience with demonstrated competence.

Specific Requirements:

  • Must be at least 21 years of age.

  • Food Handler Permit, Tips Cert

Skills & Knowledge

  • Must demonstrate competency in reading, writing and arithmetic.

  • Must demonstrate ability to learn menus, recipes and wine lists.

  • Must demonstrate proficiency in handling large sums of money in a self-banking environment.

  • Must demonstrate ability to multi-task, i.e., handle several tables at once while maintaining interactions between the restaurant, kitchen and bar.

  • Requires some exercise of judgment within policy guidelines and without supervisory approval.

  • Requires some problem solving and initiation of activities within job description and responsibility limitations.

  • Requires strong understanding of other Snowbird operations.

Work Schedule

  • Specific Shift: 4:30pm - close.

  • Must be able to work any day of the week including weekends and holidays.

Working Conditions

  • Must be prepared to stay overnight if necessary on occasional times of road closures.

  • May experience unusual stress from high business volumes, deadlines, continual work with public, winter conditions, snow night requirements and commuting to/from Snowbird.

  • Must be able to lift 25+ lbs.

  • Must be able to carry trays and other items needed for service.

  • Must be able to stand for long periods of time.

  • Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.

All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.

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