Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Slidell Memorial Hospital Clinical Dietitian in Slidell, Louisiana

The Clinical Registered Dietitian is responsible for patient care activities - assesses nutritional needs, develops and implements nutritional care plans and participates in patient/staff education and quality assurance activities. The Clinical Dietitian will work together with the employees of the department to provide optimal food, nutritional and environmental services to the patients, visitors, and staff to ensure the healing and well-being of each individual. The Clinical Registered Dietitian will perform any other related tasks assigned. Meets organizational expectations as defined by the Employee Standards of Performance, hospital and department policies and procedures, and the hospital’s strategic goals. Verbalizes a clear understanding of continuous quality improvement and customer satisfaction measures and actively participates in improvement initiatives. Screens and assesses patients based on diagnosis, problems and treatment priority system. Performs consults as requested by nursing staff or physicians. Develops and implements care plans based on an assessment of nutritional needs and appropriateness of the patient's age and correlates this with other health care plans. Responsible for providing medical nutrition therapy and education to inpatients and outpatients, teaching individuals and/or classes which include diabetic, cardiac, weight reduction and other classes as necessary. Participates in weekly interdisciplinary patient care conferences on assigned units. Participates in monitoring of quality assurance and improvement activities. Visits patients to explain diet regime and obtain other information regarding food habits and preferences. Interacts with other disciplines to communicate and implement care plans. Records nutritional observations and information pertinent to dietary treatment in patient's medical record. Conducts in-services for Nutritional Services personnel when assigned. Performs other duties as assigned or directed to ensure smooth operation of the organization. Education/Knowledge/Skills/Abilities: Good communication skills. Able to communiciate with people of all levels of education (elementary school education level to professional staff and physicians). Must show good judgment and reliability. Must be able to calculate tube feeding and TPN requirements. Must be able to read, write and speak English. Bachelor of Science and Nutrition from American Dietetic Association accredited university program. Must be licensed, registered Dietitian or Registry-Eligible. At least six months experience. Licensure/Certification: Licensed, Registered Dietitian or Registry-Eligible.