Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
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  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Hyatt Junior Sous Chef - Pastry in SINGAPORE, Singapore

Description:

Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.

You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel’s focus on quality and creativity. You are service-oriented and always strive to delight your guests’ taste buds. You are hardworking and can apply your creativity into your F&B offerings. You are also a good leader who is able to motivate your team to deliver the highest standards consistently.

You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef - Pastry is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications:

Your Profile

  • Minimum 2 years work experience as Junior Sous Chef - Pastry or 4 years as Chef de Partie - Pastry in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

  • Qualification in Kitchen Production or Management will be an advantage.

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

  • Demonstrated skills in leading a diverse team with varying degrees of experience and talents. Able to teach and inspire team members to be their best every day.

  • Possesses an absolute "can-do" attitude especially when facing challenges.

  • Able to work well under pressure.

* Please note that this is a local packaged position and we regret that only shortlisted candidates will be notified *

Primary Location: SG-Singapore-Singapore

Organization: Andaz Singapore

Job Level: Full-time

Job: Culinary

Req ID: SIN001324

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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