Job Information
VG Meats Meat Process Technician Manager in Simcoe, Ontario
VG Meats is looking for a Sausage Kitchen (aka Processing Department) Leader in Simcoe, ON!
The Processing Department Team Lead will be a mature individual who will demonstrate the necessary qualities to perform this position with attention to detail, organization and efficient communication. They will lead, coordinate and schedule the activities of workers to execute the production plan, efficient operation of processing machines, and maintain inventory. Preference will be given to those who possess industry-specific knowledge with respect to meat and/or food formulation and those who have demonstrated the ability to follow process, recipe and machine operating procedures. They will also deliver a strong focus on implementing and maintaining a culture of continuous improvement throughout day-to-day operations.
Further your CAREER with VG Meats!
Why you should work for VG Meats:
Wage Range: $ 25.00 to $ 35.00 hr depending on experience
Current opportunity: Day Shift / Ability to participate in all shifts as required
Up to 25% off employee discount
A growing company offering many learning experiences
We are a regenerative employer meaning that the organization continues to build a workplace that is good for its staff, producers, customers and communities.
What you will do as the Processing Department Leader:
Check inventory of meat (including beef, pork, poultry and speciality meats) to ensure availability for the formulation of recipes to support the production plan
Check and maintain inventory of spices at the prescribed frequency
Trouble-shoot production issues as required
Plan the efficient use of the smokehouse
Collect data and compile reports
Ensure efficient operation of equipment (KPIs)
Conduct daily huddle meeting
Test and develop products and processes
Lead team's personal development plans
Other responsibilities as assigned
Requirements & Qualifications:
High school diploma or equivalent (required); diploma in Meat Processing or related field of study (preferred) and/or equivalent on-the-job experience
3 - 6 years of previous experience in a food processing and or manufacturing facility
3 - 6 years of equipment operation experience
Ability to set up and operate processing equipment: Sausage Stuffer, Industrial Grinder, Vemeg, Brine Injector, Cutter, Mixer, Tumbler, Brine Mixer and Smoker
Knowledge of meat formulation
Documentation of personal actions related to recipe record formulation and supervision of other team members involved in this process
Ability to understand and participate in KPI recording/data input
Effective interdepartmental and immediate teams communication
Other Skills and titles that will be considered for the role:
Chef, Kitchen manager, cook, equipment operator, technician, process operator, food scientist, process engineer, manager, supervisor, master butcher, master sausage maker.
About VG Meats:
VG Meats’ purpose is to improve the regenerative potential in the food and agricultural systems in a way that restores land, produces nutrient-rich foods, engages customers, and supports a healthy organization so that our communities lead healthier and fulfilled lives.
VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.
Job Type: Full-time
Wage Range: $ 25.00 to $ 35.00 hr depending on experience
Powered by JazzHR