Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

E3 Co. Restaurant Group Dishwashers in Seattle, Washington

Elliott's Oyster House 1201 Alaskan Way, Pier 56 Seattle, WA 98101

 

Concept: Since opening in 1975, Elliott's Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we've earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish - including our star attraction, oysters.  Sustainability is particularly important to us.  So Elliott's works with local oyster growers and fishery partners who share our commitment to preserving the planet.

 

Hiring Dishwashers

* *

Looking for fast, dependable dishwashers to join our kitchen team as well as assist with light prep work.

 

Must Have:

 

  • Minimum 18 years of age
  • Previous experience in a high volume restaurant.
  • Requires flexible availability -- weekends, nights and overtime as needed
  • Able to sustain high energy activities for extended periods of time, handle stress and remain cool under pressure.
  • Can work on your feet for extended periods of time
  • Able to lift 50 pounds
  • Able to work in confined work space with water and chemicals.
  • Regular, reliable, predictable attendance required
  • Related training and/or job experience that would enable applicant to demonstrate knowledge, skills and abilities to perform job
  • Be able to take ownership of your work and willing to be held accountable for your actions

     

*Pay: *Starting base rate $20-21/hour plus 1.5% commission of gross sales.

Full base rate range $20-24.50/hour (average $23-25/hour with commissions).

* *

Benefits (subject to eligibility based on hours worked and length of service):

  • Health Insurance -- medical, dental, vision, prescription, life insurance, long-term disability (need to work 30 hours per week)
  • Paid Time Off -- accrue 1 hour of PTO for every 30 hours worked
  • 401(k) Retirement Plan with company match (eligible after 1 year and 1,000 hours worked)
  • Commuter Benefits through Alice
  • Employee Assistance Program
  • Dining Discounts
  • Education Programs and Training Programs

     

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