Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

NorthWest Industrial Staffing Daycare Cook in Seattle, Washington

We are seeking a dedicated individual to join our daycare team. If you are passionate about working with children ages 1 to 5 and creating a safe, nurturing environment, we want to hear from you. Job Purpose: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.Duties:

  • Plans meals by analyzing recipes and retrieving and ordering ingredients. 
  • Prepares ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping, mixing ingredients; adding seasonings; verifying taste. 
  • Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients. 
  • Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets. 
  • Controls costs by adhering to recipes and following preparation standards. 
  • Maintains a sanitary kitchen by adhering to state and local sanitation, storage, refrigeration requirements and codes, and cleaning equipment. 
  • Maintains supplies inventory by checking stock, anticipating needs, placing and expediting orders, and verifying receipts. 
  • Keeps equipment operating by following operating instructions, performing preventive and cleaning maintenance, and calling for repairs. 

Skills/Qualifications: Verbal Communication, Client Relationships,  Good Energy Level, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Emotional Control, Flexibility, Handles Pressure

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