Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Buffalo Lodging Associates Bistro Server - Courtyard by Marriott, Sarasota, Florida in Sarasota, Florida

Position Information

Location:

Part Time Opportunity at the Courtyard by Marriott (UTC), Sarasota, Florida in our Bistro for an experienced server. This position is for AM shift. Helping prepare and serving breakfast to our guests. Excellent pay and opportunity for great tips.

Our company offers good benefits for Part-Time employees including vacation pay, holiday pay and wellness pay. Hotel discounts at Marriott hotels.

Provides friendly, efficient service of food and beverage products desired by guests and collects payments for such items.

Responsibilities

  • Contributes to an atmosphere of welcome and warmth generated by a sincere concern for each guest’s satisfaction.

  • Welcome guests, take their orders, ring orders into the micros system, and receive payment for the order.

  • Prepare food, coffee and other beverages to meet company and brand standards, including alcohol. Have a full knowledge of entire menu.

  • Provide assistance in Food and Beverage areas including busing, cleaning, washing dishes and utensils. resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within lobby area.

  • Set up bar for service, prepare drink orders for guests, follow state and local laws for serving alcohol responsibly, complete closing duties, and ensure cleanliness of bar and cooler areas.

Job Duties:

  • Customer Service – Responds promptly to customer needs, requests for service and assistance. Respond to special requests from guests.

  • Team Work – Treats people with respect. Keeps commitments. Upholds organizational values. Approach all encounters with guests and employees in a friendly service-oriented manner. Partner with and assist others to promote an environment of teamwork and achieve common goals. Perform other reasonable tasks as requested by management.

  • Quality – Demonstrates accuracy and thoroughness; monitors own work to ensure quality. Completes opening and closing checklists according to standards. Maintains cleanliness standards, completes side work as assigned.

  • Quantity – Meets productivity standards and completes work within a timely manner.

  • Safety and Security – Handling and storage of food products is in compliance with local board of health standards, observes safety and security procedures; reports potentially unsafe conditions; uses chemicals and equipment properly. Responsible for any assigned keys and for following key control policies. In accordance with liquor laws monitors guests for intoxication and reports such findings to management immediately. Understand and comply with local and state health codes in food handling and sanitation standards/procedures.

  • Dependability – Is consistently at work and on time. Arrives at scheduled meetings and appointments on time. Is able to meet the demands of the industry with regard to working holidays, weekends and a flexible schedule.

  • Initiative – Volunteers readily. Asks for and offers help when needed. Clear and clean tables, resets counters, tables, notify proper personnel of any inventory needs, assist in putting food orders away, wash dishes, mop floors, and any other general cleaning that is required.

  • Compliance – Processes cash and credit card payments consistent with standard cash handling procedures. Ensures tips are reported properly for tax processing.

  • Adaptability – Able to deal with frequent change, delays or unexpected events, changing approach or method to best fit a situation.

Requirements

High School diploma or equivalent is preferred. Should have basic knowledge of food and beverage preparation. Must be 18 years or older to serve alcohol.

What we Offer:

At Buffalo Lodging, we are committed to keeping our most important assets – our employees – healthy, happy and productive. To achieve this, we offer a variety of benefits including the following:

  • Medical, Dental & Vision Insurance

  • Competitive 401 (k) Retirement Savings Plan with Generous Employer Match

  • Paid Vacation and Sick Time

  • Paid Holidays

  • Tuition Reimbursement

  • Flexible Spending Account

  • Company Paid Life Insurance

  • Company Paid Short-Term Disability Insurance

  • Long-Term Disability Insurance

  • Employee Assistance Program

  • Hotel Discounts – for You, Your Friends and Family

  • Monthly Employee Appreciation Activities & Events

  • Learning and Development Opportunities

  • Employee Referral Program

Location NameCourtyard by Marriott Sarasota/University Park

Job ID2021-3558

LocationUS-FL-Sarasota

TypeRegular Part-Time

DepartmentFood & Beverage

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