Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Mina Group Sous Chef in Santa Monica, California

New High-End Michael Mina concept coming to Santa Monica, CA!!

Sous Chef

Our Ideal candidate is :

A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.

Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.  

What you bring to the table :

  • Personal Attributes  

  • Exceptional communication and organizational skills  

  • Gracious spirit of hospitality  

  • Intellectual curiosity and emotional maturity  

    • Continually strive to develop staff in all areas of food    education  

  • Ability to work clean, organized, and lead a team   

  • Professional Attributes  

  • Extensive knowledge of kitchen fundamentals (knife skills,  butchery, sauces, fabrication, all kitchen stations)   

  • Strong financial acumen and ability to analyze data  

  • Have a strong eye towards development both personal and for your team   

  • Desire to teach and mentor both your staff and culinary interns   

  • Basic Qualifications

    • A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.

  • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).

  • Be able to reach, bend and frequently lift up to 30 pounds.

  • Must have the stamina to work a minimum of 50 hours per week.

    Salary Range - $75,000.00 to $80,000.00/yr.

Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

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