Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Mina Group Pastry Cook in Santa Monica, California

Inspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. 

 

Our Ideal candidate is:

A motivated culinary professional who is organized, detail oriented and passionate. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well as part of a team, and work well under pressure. You will work closely with the Regent Executive Chef, Regent Executive Pastry Chef and ORLA Executive Chef to develop and execute all dessert offerings. You work quickly, precisely, and manage time effectively. You have a strong desire to learn and build your culinary skillset.

What you bring to the table:

 

  • 1-3 years’ experience in a fine dining or casual fine dining high volume kitchen

  • Ability to communicate effectively with management and your peers

  • Strong knowledge of food and cooking techniques including pastry production, portioning, and plating

  • Culinary degree in pastry strongly preferred

  • Knowledge of all kitchen safety protocols

  • Ability to learn and retain information quickly

  • Intellectual curiosity

  • Ability to work clean, organized, and as part of a team

  • Ability to move and lift 40 pounds at a time

  • At least 16 years of age

  • Must be able to stand and walk for an extended period of time

    Pay Range - 25.00/hr. to 35.00/hr. 

     

Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

 

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