Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

Sodexo Sous Chef in SAN FRANCISCO, California

Unit Description

Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO) . This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue.

Step into the culinary world of British Airways Lounge as a Sous Chef , where your passion for food meets the high standards of international travel. Collaborating with our culinary team, you'll craft exquisite dishes that tantalize the taste buds of our discerning guests. From menu creation to ensuring kitchen efficiency, you'll bring creativity and precision to every aspect of our culinary offerings. If you're a skilled chef with a flair for innovation and a commitment to excellence, seize this opportunity to be part of an iconic brand synonymous with luxury and hospitality. Apply now and let your culinary talent take flight with British Airways Lounge. This position reports to the lead Culinarian.

The successful candidate will:

  • be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;

  • ensure Sodexo culinary standards and food quality are implemented;

  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;

  • ensure food safety, sanitation and workplace safety standards; and/or

  • have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);

  • supervise 8-9 team members.

Is this opportunity right for you? We are seeking candidates who have:

  • a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and supervise with confidence;

  • excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;

  • prior culinary experience within a known restaurant group that features an a la cart menu (preferred);

  • strong coaching skills; and/or

  • a passion for food and innovation.

BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. **Paid Airport Parking .

Learn more about our Airline Lounges: Click Here (https://us.sodexo.com/industry/sports-leisure/airport-lounges.html)

Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CA-SAN FRANCISCO

System ID 974149

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $20.14 to $30.51

Company : Segment Desc AIRLINE LOUNGES

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