Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,184,227)

Job Information

Sodexo Sous Chef in San Diego, California

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo is seeking a Sous Chef for Sharp Memorial located in San Diego, CA . At Sharp HealthCare, it is their to improve the health of everyone we serve. And as San Diego's leading health care provider, we're proud to touch the lives of more individuals in our community than any other health care system.

The successful candidate will:

  • FMS: monitoring, Audits, implementation and standardization for new menus;

  • Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;

  • continue sustainability program with the direction of Director of Culinary Operations;

  • improve and standardize catering and banquet services, create menus based on client needs;

  • implement innovative and fresh ideas in retail, catering and patient services.

Is this opportunity right for you? We are looking for candidates who have:

  • strong management skills and previous experience working in a high-volume facility;

  • menu planning experience and a strong understanding of current culinary trends;

  • the ability to multitask and proven effectiveness in a high-standards driven environment;

  • a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;

  • proficient computer skills as well as exceptional organizational and customer services skills;

  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CA-San Diego Metro Area

System ID 973436

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $18.41 to $27.87

Company : Segment Desc HOSPITALS

On-Site

DirectEmployers