Job Information
Sodexo Executive Chef 3 in San Diego, California
Unit Description
You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.
Sodexo is seeking an Executive Chef 3 for Sharp Memorial located in San Diego, CA. If you are someone who is passionate about helping train and develop a team of amazing chefs this is the opportunity for you!
The successful candidate will:
directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;
maintain chef/manager schedules; cover chefs/manager schedule as needed;
monitor, audit, implement and standardize new menus;
work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;
improve and standardize catering and banquet services, create menus based on client needs;
implement innovative and fresh ideas in retail, catering and patient services; and/or
create interpersonal relationships with clients in hospital.
Is this opportunity right for you? We are looking for candidates who have:
a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
strong management skills and previous experience working in a high-volume facility;
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
proficient computer skills as well as exceptional organizational and customer services skills;
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-CA-San Diego Metro Area
System ID 972706
Category Culinary
Relocation Type No
Employment Status Full-Time
Posted Range $67300 to $101640
Company : Segment Desc HOSPITALS
On-Site