Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
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  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Kansas Employer Server in Salina, Kansas

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/12842707

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiringServersfor our Perkins Restaurant inSalina.

Stop in any time to apply at:

3050 Riffel Dr. - Salina

Benefits of working for us include:

1. Supportive ownership that believes in family

2. Closed on Christmas Day

3. Yearly anniversary checks for continued employment*

4. Free Employee Meals and family discounts*

5. Competitive wages for your experience

6. Paychecks delivered weekly

7. Flexible hours & schedules

8. Structured training program for all positions

9. Referral bonus for great employees who recruit other great employees

10. Career path that rewards you financially for your advancement within the company

  • Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS

{=html} <!-- --> - Guest Interactions - Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. - Greets guest in a courteous and respectable way when seated at station. - Welcomes guests immediate upon seating with a non-scripted greeting - Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests needs. - Deliver Hot Food Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. - Deliver Perkins Service Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. - Clean Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. - Attends to any additional guests needs or requests - Maintains dining area pre-bussing, detailing etc. - Maintains cleanliness of his/her stations and pantry. - Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. - Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. - Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. - Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. - Processes Orders - Writes guest check and/or operates POS equipment pursuant to company policies. - Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. - Assists Team Members - Maintains service stations, garnish line, service bar and common areas of the restaurant - Restocks service station with glasses, tea, ice and plates - Restocks garnish line - Fills condiments - Sorts, polishes and rolls silverware - Cleans mirrors and artifacts - Runs food for all servers to ensure hot food is served hot - Maintains cleanliness of dining room, and pantry area.

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