Job Information
Hyatt Chef De Partie - Bakery in SALALAH, Oman
Description:
Technical Expertise
Assist the Pastry Chef to supervise pastry outlet operations and discipline of staff
Prepare and conduct training with subordinates with the assistance of the Pastry Chef to maintain the kitchen and hotel standards
Perform the duties and assume the responsibility of all production and presentation of pastry outlets as required by the daily operation including banqueting, a la carte and special promotion
Assist the Pastry Chef on consistency and quality of all production preparation and presentation (Quality Control)
Operation of the variety of pastry equipment as provided in the respective working area
Gives his subordinates sufficient assistance and guidance to ensure that they can perform in a satisfactory manner
Ensure with the assistance of the Pastry Chef that all supply requisitions, market lists and goods transfer a properly done on a daily basis
Take responsibilities of cleanliness of the section and working areas and all equipment
Keep control over dishes leaving the pastry as well as controlling access to the pastry
Work accordance to standard recipes and advice of the Pastry Chef
Qualifications:
Should have 1 year experience on same position.
Primary Location: OM-Salalah
Organization: Alila Hinu Bay
Job Level: Full-time
Job: Culinary
Req ID: SAL000116
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