Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Sodexo Patient Services Manager 2 in SAINT LOUIS, Missouri

Unit Description

Sodexo is seeking a Hospitality Manager - Patient Services at St Louis University Hospital in St. Louis, MO. This food operations manager will direct and manage all Patient Feeding operations and lead, mentor and develop a team of frontline staff. If you are an experienced manager in the food services, restaurant, hotel, or hospitality industry, apply now!

This strategic leadership position offers a salary of $60,000-$70,000 a year and benefits package that kicks in immediately.

The successful candidate will:

  • lead the daily operations of patient room service dining program

  • manage, schedule and train frontline team and supervisors

  • coordinate department safety and sanitation

  • ensure operating standards meet and exceed benchmarks

  • engage with employees and promote an inclusive culture

  • rounding with patients and nurses to promote and improve patient satisfaction

We are looking for candidates who have:

  • management experience in the food service industry

  • experience leading a team in a kitchen environment and enforcing safety & sanitation protocols

  • natural ability to lead and build teams and foster engagement

  • a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required

Learn more about SSM Health SLU Hospital - click here (https://www.ssmhealth.com/locations/saint-louis-university-hospital)

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MO-SAINT LOUIS

System ID 972265

Category Food Service

Relocation Type No

Employment Status Full-Time

Posted Range $47800 to $72270

Company : Segment Desc HOSPITALS

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