Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Monroe County, NY Senior Food Service Worker in Rochester, New York

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Senior Food Service Worker

Attention: Monroe County full-time employees will receive a $1,000 quarterly retention payment each quarter in 2024! Apply today - another great reason to join the Monroe County workforce!

Location: Rochester, NY

Title: Senior Food Service Worker

Deadline: Until Filled

Salary: $34,157 – $43,270 annually

Agency/Dept.: Monroe Community Hospital

Description of Duties

This is a senior level position in the field of food preparation and service in a health care, school, or other institutional facility. Work involves checking trays at the end of a tray line to ensure food served complies with instructions on tray card and substitution lists. The employee reports directly to and works under the general supervision of a higher level food service employee. Lead supervision is exercised over Food Service Workers or other staff. Work involves weekends, evenings, holidays, and rotating shifts. Does related work as required

Minimum Qualifications

Graduation from high school or possession of an equivalency diploma, plus EITHER:

(A) Two (2) years paid full time or its part time equivalent experience in large scale* food service which involved responsibility for food preparation, service and sanitation; OR

(B) Possession of a ServSafe Food Handler Certificate issued by the National Restaurant Association, plus eighteen (18) months of paid full time or its part time equivalent experience as defined in (A) above.

*for the purpose of these minimum qualifications large scale refers to at least 15 people.

Candidates qualifying under option (B) must submit a copy of their ServSafe Food Handler Certificate at time of application.

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