Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Monroe County, NY Lead Cook in Rochester, New York

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Lead Cook

Attention: Monroe County full-time employees will receive a $1,000 quarterly retention payment each quarter in 2024! Apply today - another great reason to join the Monroe County workforce!

Location: Rochester, NY

Title: Lead Cook

Deadline: Until Filled

Salary: $35,270 – $48,326 annually

Agency/Dept.: Monroe Community Hospital

Description of Duties

This is a food service position responsible for assisting with the supervision and coordination of the preparation, cooking and serving of hot and cold foods to resident service and/or cafeteria areas according to accepted standards of preparation and taste. Employees of this class participate in the preparation, cooking, and serving of hot and cold food items including menu planning, estimating food consumption, requisitioning foodstuffs and maintaining inventory. This position is distinguished from the Cook position by virtue of its responsibility for supervising other Cooks. This position is also responsible for handling any problems requiring immediate attention in the absence of a higher-level supervisor on the floor. Direct supervision is exercised over Cooks, Assistant Cooks and other food service employees. The employee reports directly to, and works under the general supervision of, the Supervising Cook or other higher-level staff member. Does related work as required.

Minimum Qualifications

Graduation from high school or possession of a high school equivalency diploma, plus, EITHER:

(A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, Culinary Arts or a closely related field, plus one (1) year of paid full‑time or its part‑time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,

(B) Three (3) years of paid full‑time or its part‑time equivalent experience as described in (A) above; OR,

(C) Any equivalent combination of training and experience as defined by the limits of (A) and (B) above.

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