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Job Information

Golden State Foods Warehouse Supervisor in Riverside, Missouri

Overview

QCD is seeking a motivated and experienced Warehouse Supervisor to join our team in Riverside, Missouri. This day shift position (Tuesday-Saturday, 6am-4pm) offers a competitive salary (paid weekly) and requires the ability to work comfortably in cold temperatures.

For immediate consideration please text our recruiter (Elliott) with your name and position applying for (303-997-2657)

Responsibilities:

  • Supervise the day-to-day operations of the Warehouse department, including administrative and clerical tasks, to ensure efficient and safe operations.

  • Lead a team of 27 associates, fostering a positive and productive work environment.

  • Develop and implement work schedules and monitor associate activities and equipment usage to meet and exceed established performance objectives.

  • Leverage expertise in warehouse operations, including receiving, shipping, inventory control, and distribution center processes.

  • Utilize warehouse management systems (WMS) to effectively track inventory levels and manage workflows.

  • Continuously improve operations through process optimization and identification of improvement opportunities.

  • Apply knowledge of logistics principles and practices to ensure efficient and timely product flow.

  • Demonstrate strong organizational and problem-solving skills to address challenges and maintain smooth operations.

  • Maintain a safe work environment by ensuring adherence to all safety regulations and operating forklifts and other equipment with proficiency.

If you are a highly motivated and results-oriented individual with a passion for logistics and warehouse operations, we encourage you to apply! We offer a competitive compensation package and a positive work environment where you can make a significant contribution to our success.

Performance

  • Productivity/quality standards: efficiency, timeliness, and reliability

  • Productivity/quality standards: cases per hour

  • Productivity/quality standards: product integrity

  • Teamwork within the department and across departments

  • Project/assignment standards

  • Customer satisfaction

  • External relationships with regulatory agencies

  • Safety standards and procedures: associates

  • Safety standards and procedures: facility and warehouse equipment

  • Safety standards and procedures: food safety and handling

  • MINIMUM QUALIFICATIONS:

  • Education and experience equivalent to:

  • Education/Certification:

  • AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification.

  • Experience:

  • 3 to 6 years of relevant work experience.

  • Knowledge, Skills and Abilities

  • Knowledge of (B/basic; J/journey; E/expert):

  • Relevant safety policies, practices, and procedures

  • Storage and shipment of food or allied products.

  • Food and material handling

  • Inventory control concepts and techniques

  • Barcoding

  • Company computer systems

  • Warehouse racking systems/processes

  • Supervisory concepts and techniques

  • Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.)

  • Skill and ability to:

  • Interpret warehouse operations anomalies and identify appropriate solutions

  • Work effectively in a general business environment, with a focus on high levels of quality and customer service

  • Act in accordance with GSF’s Values and Creed

JOB SUMMARY: Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment. Schedules and monitors associate activities and equipment use to meet and exceed company objectives.

Responsibilities

ESSENTIAL FUNCTIONS:

  • Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded. (25%)

  • Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations. (25%)

  • Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures. (25%)

  • Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc. (10%)

  • Monitors product damage and audits routes to ensure reliable product delivery. (5%)

  • Plans and schedules manpower. (5%)

  • Plans and coordinates vehicle and equipment maintenance and utilization reports. (5%)

  • Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises of up to 100 hourly associates, depending on size of facility. Manages projects and assignments with significant impact on customer service.

PERFORMANCE CATEGORIES

  • Productivity/quality standards: efficiency, timeliness, and reliability

  • Productivity/quality standards: cases per hour

  • Productivity/quality standards: product integrity

  • Teamwork within the department and across departments

  • Project/assignment standards

  • Customer satisfaction

  • External relationships with regulatory agencies

  • Safety standards and procedures: associates

  • Safety standards and procedures: facility and warehouse equipment

  • Safety standards and procedures: food safety and handling

Qualifications

MINIMUM QUALIFICATIONS: Education and experience equivalent to:

Education/Certification:

AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification.

Experience:

3 to 6 years of relevant work experience.

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

  • Relevant safety policies, practices, and procedures (J)

  • Storage and shipment of food or allied products. (B)

  • Food and material handling (B)

  • Inventory control concepts and techniques (B)

  • Barcoding (B)

  • Company computer systems (B)

  • Warehouse racking systems/processes (B)

  • Supervisory concepts and techniques (B)

  • Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)

Skill and ability to:

  • Lead a diverse workforce in a 24 hour/7 day per week operation

  • Work in a union environment

  • Supervise and motivate associates in a team-based environment

  • Interpret warehouse operations anomalies and identify appropriate solutions

  • Work effectively in a general business environment, with a focus on high levels of quality and customer service

  • Act in accordance with GSF’s Values and Creed

LocationUS-MO-Riverside

Job ID 2024-18691

Category Warehousing

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