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Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

Atlantis Casino Resort Spa Cook -Sushi Bar in RENO, Nevada

Overview

Come join Team Atlantis! Sushi cook needed for Varied Shift in Atlantis’ All-You-Can-Eat Sushi Bar. Located on our smoke-free Sky Terrace! 50 selections of Nigiri and Maki sushi served in both our casual bar-side seating or table dining.

Responsibilities

  • Prepare sushi ingredients, such as rice, fish, vegetables, and other components, ensuring high-quality and fresh ingredients are used.

  • Slice, chop, and fillet fish and other seafood with precision and skill.

  • Roll sushi rolls, nigiri, sashimi, and other sushi variations using traditional techniques and artistic presentation.

  • Maintain a clean and organized work station, following proper hygiene and food safety standards.

  • Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands.

  • Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow.

  • Assist in the creation and development of new sushi dishes and menu items.

  • Interact with customers, provide recommendations, and answer questions about the sushi offerings.

  • Stay updated on sushi trends, techniques, and ingredients to continuously improve skills and enhance menu offerings.

  • Adhere to restaurant policies, procedures, and regulations, including portion control and waste management.

  • Prepare food items while adhering to health department regulations.

  • Know food and safety sanitation standards.

  • Follow Atlantis Policies and Procedures.

  • Produce a consistent and quality product.

  • Other assignments as assigned my management.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications

  • Proven experience as a Cook in a high-volume restaurant setting.

  • Knowledge of various cooking techniques and methods.

  • Familiarity with food safety regulations and best practices.

  • Ability to work effectively in a fast-paced environment.

  • Strong communication and teamwork skills.

  • Flexibility to work shifts, including evenings, weekends, and holidays.

  • Culinary degree or relevant culinary certifications are a plus.

*Physical Requirements: *

  • Ability to stand for extended periods and lift heavy pots, pans, and trays.

  • Comfortable working in a hot and fast-paced kitchen environment.

MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

  • Comprehensive benefits (medical, dental, vision, supplemental coverage)

  • 401K retirement savings plan + discretionary match

  • Education Tuition Reimbursement Program

  • Scholarship Opportunity

  • Paid Vacation

  • Holiday Pay

  • Recreation /Fitness Discounts

  • Weekly Resort Prizes

  • Career Development and Training Workshops

  • FREE daily meal

  • Internal Advancement

Job Locations US-NV-RENO

ID 2024-19724 Employment Type Full-Time Subdivision Food & Beverage

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