Job Information
NCSU/Campus Enterprises Stock Clerk in Raleigh, North Carolina
NC State was named a great place to work in the 2022Forbesannual survey as the best large employer in North Carolina.NC State embodies a culture that values collaboration, creativity, innovation, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. We also offer great benefits forSHRApermanent positions, including tuition reimbursement at any university in theUNCsystem, healthcare, vacation, holiday and sick leave, paid parental leave, retirement and more. You can even join the NC State Wellness and Recreation Center and receive discounted meals on campus.
Campus Enterprises is NC State University's division of retail and hospitality organizations NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanentEHRAandSHRAemployees.
Essential Job Duties
+-----------------------------------------------------------------------+ | This position serves as a Stock Clerk at Talley Student Union | | forPCJTalley, Starbucks and Talley Market. | | Duties and responsibilities include, but are not limited to: | | | | - Receive all stock for the units. | | - Work closely with dock manager to receive notifications when | | stock has arrived at the loading dock. | | - SeparatePCJstores merchandise by store. Call Dining driver to | | pick up. | | - Rotate stock appropriately. | | - Work closely with the store managers to ensure appropriate | | product and amounts are pulled in a timely manner by product par | | sheets. | | - Track product shortages, damages, and mispicks; communicate them | | to the location store manager to ensure that proper credits are | | received | | - Maintain high standards for the stockroom and coolers, | | specifically organization, rotation and cleaning. | +-----------------------------------------------------------------------+
Minimum Experience/Education
+-----------------------------------------------------------------------+ | High school diploma or equivalency. | +-----------------------------------------------------------------------+ | Other Required Qualifications | | Able to read, write and perform mathematical problem solving (add, | | subtract, multiply, divide, percentages and fractions). | | Able to work in a fast-paced environment. | | Strong written and verbal communication skills to effectively | | communicate with customers, peers and supervisors; and professionally | | communicate with multiple levels of employees within the University. | | Must follow written and verbal instructions. | | Ability to read, understand and write instructions | | Ability to check in products by reading labels | | Provide utstanding customer service, including the ability to remain | | professional and respectful under pressure when dealing with | | difficult situations, team members, vendors and customers. | | Excellence in completing all tasks and performance goals. | | Requires bending, twisting, pulling and pushing. Because of the | | nature of food service operations and working in a kitchen, you must | | be able to work in extremely hot and cold conditions. | | Must be able to lift 30 pounds above head frequently and up to 60 | | pounds on occasions, with or without reasonable accommodation | | Ability to use or learn to use email. | +-----------------------------------------------------------------------+ | | | Preferred Qualifications | | Previous stockroom experience | | Proficient in the use of computers and have the ability to learn new | | software programs | | Experience in maintaining inventory in a food service environment | | Experience using food ordering system, such as CBord | +-----------------------------------------------------------------------+
AA/EEO
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or[workatncstate@ncsu.edu]{target="_blank"}.
Final candidates are subject to criminal and sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.