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Job Information

Dexterra Head Cook - Youth Summer Camp - Quesnel, British Columbia in Quesnel, British Columbia

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Do you love the outdoors, experienced with cooking homestyle meals and looking for a unique summer employment opportunity working in a rustic youth summer camp?

The Outland Youth Employment Program (OYEP) is seeking a Head Cook at their British Columbia youth camp and we want to hear from you!

Reporting directly to the Supervisor, the Head Cook is responsible for: meal preparation, food orders, food service, cleaning and sanitizing. The Head Cook maintains a clean and orderly presentation while on duty and aid in the maintenance of a clean and organized kitchen space while adhering to Provincial Health and Safety Act standards and Safe Food Handling. As all work and accommodations are performed at a youth summer camp, the Head Cook is to maintain a warm, welcome, and professional disposition both on and off duty.

Project Details:

  • Location: Quesnel, BC

  • Duration: July 13 – August 24 (working straight through for a 6 ½ week period) *dates are subject to change

  • Total group size of up to 34 guests

  • 25 Indigenous youth participants

  • 3-4 Crew Leaders in Training

  • 3 Crew Leaders

  • 1 Supervisor

  • Head cook

  • Accommodations

  • Provided

  • Rustic

  • Vary by site

  • Uninsulated cabins

  • Centralized washrooms

  • Own bedding is required

  • Time off site

  • The Cook and youth rangers receive 1 day off/week

  • Option to remain at site during Science Week while youth are off site to enjoy the amenities independently, or visit offsite *travel costs not provided during this period

  • Transportation into site is provided

  • $250 travel allowance each way with receipts IF out of province travel is required

  • Menu

  • Designed by Head Cook

  • Simple, homestyle cooked meals (think mac and cheese with a side salad, spaghetti Bolognese with garlic bread, etc.)

  • 3 hot meals a day

  • 2 hot meals a day and lunch table spread during work experience (i.e.: tree planting)

  • 1-2 weeks of the entire program

  • Consists of items for youth to make own bagged lunches for in the field (sandwich items, fruits, yogurt, etc.)

  • Starting rate

  • $285 daily rate

  • $20 daily bonus

Your work will include:

  • Food preparation and serving for the day, including breakfast, lunch and dinner

  • Cleaning of the kitchen and all dishware’s

  • Meal planning

  • Food ordering and receiving of orders

  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines

  • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

  • Communication with the Camp Supervisor on daily/future plan

Qualifications

WHO ARE WE LOOKING FOR?

  • Previous experience cooking and planning a full menu for a group is required

  • Valid Food Safe Handling certification is required

  • Ability to commit to the full duration of the project is required

  • Previous youth summer camp experience is preferred

  • You have an effective leadership style, positive outgoing personality and effective listening skills

  • You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests

  • You have the ability to successfully obtain a satisfactory Vulnerable Sectors Check (we cover the costs!)

Additional Information

WHAT’S IN IT FOR YOU?

  • Opportunity to enjoy working in a summer camp setting

  • Excellent work-life balance with option to enjoy the camp amenities independently during youth Science Week

  • Zero cost of living while working on site

For more information on the Outland Youth Employment Program, please visit OYEP - Home (https://www.oyep.ca/)

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

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