Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Whole Foods Market Bakehouse Baker/Mixer - Full Time in Pompano Beach, Florida

Job DescriptionAs a Baker/Mixer you will perform duties related to the daily production of baked goods. This will include mixing, dividing, shaping, proofing, and baking all bread and bakery products. In addition, you will be working in unison with other Bakery Team Members to ensure that the bread production process runs smoothly.

Job Requirements and Basic Qualifications:

• Mix doughs correctly and weigh/ measure accurately using scales. Be very accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production.

• Understanding of correct mixing order.

• Understand and follow all recipes and instructions

• Follow production schedule.

• Basic understanding of Globalbake and printing of recipes.

• Clean work areas, mixers, and utensils.

• Work with PLUs and UPC codes.

• Ability to read and speak basic English.

• Operate and sanitize all equipment in a safe and proper manner including mixers, water chiller/ dispenser, and all other equipment.

• Follow and comply with established procedures, including FSMA, HACCP, health and sanitation as well as Organic standards and procedures, and adhere to safe work practices.

• Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings. • Must be 18 years of age or older.• This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned by leadership.

Skills/Requirements and Professional Knowledge:• Experience in bench hand production and all aspects of bread production.• Thorough knowledge of baking ingredients, equipment, weights, and measures (tares).• Excellent communication and organizational skills.• Excellent math skills (ability to do “on the fly math”)• Basic computer and software skills.• Ability to take direction.• Ability to taste and evaluate all products to judge quality.• Able to work well with others, self-motivated, and capable of working independently with little supervision.• Able to learn the proper and safe usage of Hobart mixer and baler and all other knives and kitchen production equipment.

Working Conditions and Physical Requirements• Able to work in temperatures from -10 to 100 degrees.• Ability to lift up to 50 lbs. occasionally throughout the day.• Hand use: single grasping, fine manipulation• Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation.• Able to work well with others, self-motivated, and capable or working independently with little supervision.

Availability requirements:

• Average shifts are 8 hours long.• Ability to work a rotating schedule including nights, weekend, and holidays as needed.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.

Whole Foods Market attracts people who are passionate - about great food, about the communities they live in, about how we treat our planet and our fellow humans - and who want to bring their passion into the workplace and make a difference.

Learn more about careers at Whole Foods Market here (http://www.wholefoodsmarket.com/careers) !

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