Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

Great Lakes Cheese Night Shift Maintenance Technician I-IV in Plymouth, Wisconsin

Job Overview

The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities

• Respond to production requests for immediate attention to production line issues and problems.

• Maintain production equipment.

• Maintain records of preventative maintenance.

• Create requisitions of parts and supplies to maintain equipment.

• Identify problem areas and address with permanent solutions.

• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

• Other responsibilities as assigned by the manager.

Required Education and Experience

• High School diploma or GED.

• Two years of maintenance experience or more.

• Fundamental understanding of manufacturing processes.

• Ability to make decisions based on standard practices.

• Experience and knowledge of production machinery and equipment.

• Ability to handle multiple tasks, troubleshoot and problem solve.

• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.

• Ability to weld. (TIG, MIG and Stick).

• Ability to read and understand schematics, pneumatic, and hydraulic drawings.

• Familiarity with OSHA regulations.

• Basic computer skills.

Preferred Education and Experience

• Associate’s degree or equivalent from a two-year college or technical school.

• 2 years of food manufacturing experience and/or training or more.

• Experience working with ammonia refrigeration systems / PSM.

• SAP experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Product weight: up to 50 lbs.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

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