Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

FROEDTERT PLEASANT PRAIRIE HOSPITAL Food Service Aide in PLEASANT PRAIRIE, Wisconsin

JOB REQUIREMENTS: Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. General duties include serving of meals and the dispensing of items in the Dining Room, salad and desert preparation for all hospital customers, patient meal tray delivery and collection, ware washing and putting everything away, and cashiering. Apportion and serve food to facility residents, employees, or patrons. Bake breads, rolls, and other pastries. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Clean, cut, and cook meat, fish, or poultry. Compile and maintain records of food use and expenditures. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Take inventory of supplies and equipment. Train new employees. Wash pots, pans, dishes, utensils, and other cooking equipment. Equal Opportunity/Affirmative Action Employer ***** OTHER EXPERIENCE AND QUALIFICATIONS: Pre-Employment Physical ***** APPLICATION INSTRUCTIONS: Apply Online: www.froedtertsouth.com/careers

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