Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Northwell Health First Cook (PV) in Plainview, New York

Req Number 10303

Job Description

Job Description

Assists Chef with planning and preparation of foods for patients, cafeteria, Deli and special catering functions. Prepares main entrée items according to standard recipes for patients and employees.

Job Responsibility

    • Prepares main entrée items for patients and employees.Ensures daily meals are prepared and allocated to respective areas for distribution according to scheduled times.
    • Prepares food items according to standardized recipes.Follows planned menus and obtains ingredients, supplies, utensils and equipment for preparing meals.Ensures frozen ingredients are prepared according to appropriate defrosting procedures.
    • Assists Chef with menu planning, testing new recipes, as well as menu and diet changes.
    • Utilizes a variety of kitchen utensils and equipment such as blenders, steamers, mixers, grinders, slicers, etc.Reports any malfunctioning equipment to supervisor.
    • Inspects, smells and/or tastes food for quality and palatability.
    • Provides guidance and assistance to Second and Third Cooks (Cooks Helpers).
    • Participates in food preparation for catered events.
    • Complies with sanitation, safety and fire regulations of the Hospital and Food Service department.Cleans respective work areas and equipment.
  • Performs related duties, as required.

*ADA Essential Functions

Job Qualification

  • High School Diploma or equivalent, required. Formal Culinary Arts training, preferred.

  • Minimum of five (5) years food preparation experience, required. Experience in an institutional or hospital setting, preferred.

  • Ability to communicate effectively and follow instructions.

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