Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Sodexo Sous Chef in PLAINSBORO, New Jersey

Unit Description

Ready for a work-life balance that you can't always achieve in restaurants or catering environments?

Sodexo is seeking a Catering Sous Chef for a high profile corporate client located in Plainsboro, NJ . We are looking for an experienced culinarian who is ready to take the next step in their career. In this role you will report to the Executive Chef, while supporting the onsite catering business at the location.

This role is primarily Monday-Friday , mostly daytime hours, however it will also require the individual to have the flexibility to support catering needs as they arise.

In this role you will:

  • manage the daily food production needs and work as a hands-on chef in the kitchen

  • ensure Sodexo's culinary standards including recipe compliance and food quality

  • manage food costing, controls and compliance

  • develop menus and manage inventory

  • develop and train frontline employees

  • maintain food and safety logs

  • knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

  • a strong culinary background, with demonstrated experience staying current with culinary trends

  • excellent leadership and communication skills with a deep focus on superior customer service

  • previous experience working in a high-volume facility/setting such as restaurants, banquet halls, or busy corporate dining settings

  • experience maintaining health and safety logs and knowledge of food safety requirements

  • strong understanding of financials (labor and materials cost)

  • a passion for food and innovation

Why Sodexo?

  • Vacation, Personal and Sick Time

  • Medical Benefits beginning date of hire

  • 401K and Roth IRA with company match eligible

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NJ-PLAINSBORO

System ID 973165

Category Culinary

Employment Status Full-Time

Posted Range $20.14 to $30.51

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

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