Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Morrison Healthcare and Crothall Healthcare Waitstaff Associate in Pittsburgh, Pennsylvania

*Summary: * Responsible for patient tray delivery and retrieval, and floor stock delivery.  

Essential Functions and Responsibilities:

  • Delivers patient trays in a timely and accurate manner.
  • Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations.
  • Delivers floor stock to unit pantries according to department policy.
  • Completes all required logs in a timely manner.
  • Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
  • Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
  • Contributes to patient satisfaction goals by providing quality service.
  • Adheres to facility confidentiality and patient?s rights policy as outlined in the facility?s HIPAA policies and procedures.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Maintains a clean, sanitary working environment.
  • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
  • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
  • Utilizes equipment in performing job functions according to department?s safety procedures.
  • Follows facility and departmental infection control policies and procedures.
  • Follows the facility?s protocols for Hazardous Materials and Waste Program.
  • Performs other tasks that may be assigned.

Qualifications:

  • The employee must occasionally lift and/or move up to 50 pounds.
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